Really, really good. This cold Soba Noodle Salad with Peanut Sauce is a filling Vegan entree that is perfect for an on-the-go lunch or light dinner. ★☆ Does that happen with this recipe, or do you have any suggestions on how to avoid that happening? Merry Christmas! I’m trying to eat less wheat so I was happy this turned out so well. ★☆. The only thing I did differently was I doubled the sauce and left it on the side. I made this for the family today and they just loved it!! I made this back in August. It makes a ton of noodles so you can feed a big family, eat on it all week, or cut it in half and still have a few leftover meals. I needed the recipe to be under 400 calories so cut the amount of noodles in half, doubled the veggies and added some chicken using your Baked Chicken Breasts recipe. I omitted the cucumber and used a bag of pre-shredded coleslaw mix. Place the noodles, vegetables, and chicken in a bowl or on a serving plate. Seriously so excited about that peanut sauce….I have a feeling that will be eaten on pretty much ANYTHING! Next time I’d like to get creative with your ways to change up the recipe. I’m really grateful for this recipe and all the tips, too. This recipe is going onto my must make list! The peanut sauce is great, not too thick but it also didn’t make everything soggy. (If I’m lucky, I get to have a bowl of these noodles with one of my homemade fried wontons.). 100% vegan recipe using any noodle you prefer and smothered in an easy no-cook peanut sauce. Cook Noodles: Cook pasta according to directions on package. Next time I’ll leave out the lime juice until the end, then add it to taste. This recipe with all the different options is wonderful. ▢ This is so good I will likely eat it for breakfast, lunch and dinner until it is gone! My favorite thing in life is time spent around the table. Drain and rinse under cold running water until chilled. These noodles can be ready to go and on the table in less than 30 minutes. But for me it was “waaay too much lime juice. Yuck. Chinese Noodles with Peanut Sauce is so comforting and so delicious. Toss until evenly combined. Looking for a crowd-pleasing recipe to bring to a picnic or potluck, or maybe even bring to a friend in need? These sweet, Looking for a last-minute main dish to serve for a, GINGERBREAD MUFFINS with vanilla bean glaze are li, Stir-Fried Rice Noodle Rolls with Peanut Butter Sauce, Crispy Bottom Shanghai Pan-Fried Pork Buns, In a medium pot, bring 5 cups of water to a boil. I read your post last night and made the recipe this morning! Divide the noodles between the four bowls, top with chicken and cucumbers, then add a few generous, heaping spoonfuls of peanut sauce. This recipe would also be delicious with cooked chicken, steak, pork, shrimp or tofu added in. I didn’t put in any of the toppings, but next time I think I would add toasted sesame seeds. I’ve wanted to make cold sesame noodle for so long, but all the recipes out there seem sooo unhealthy. These Cold Takeout-Style Noodles with Peanut Sauce are a picnic favorite or something to serve with Asian-inspired stir fries, ribs or chicken. Looking for crazy-good vegetarian recipe that’s perfectly satisfying and filling? This cold soba noodle salad with a spicy peanut sauce is an incredibly flavorful vegan meal with the perfect amount of crunch and freshness. On day two I had it cold for lunch as kind of a noodle salad dish. ♡. I loooooooved it! …amazing. (Which says something, especially for the girl who gets bored with leftovers.). Using a wide fork, twist the noodles with peanut sauce "Italian Style" over a plate. It’s quick and easy to make in just a few minutes. Sriracha and fresh lime on the side. It’s been way too long since I’ve made a savory peanut sauce. I landed on this one because it’s about the healthiest version I can find. Very good. Step 1 In a medium bowl, whisk together peanut butter, soy sauce, vinegar, and Sriracha. This recipe will get them out of my pantry and free up space for something else. I think this is a good place to start the blog. I felt like it needed a little more sauce. ; Blend the Peanut Sauce: while noodles are cookig, blend the peanut sauce … Serve cold, topped with your desired garnishes. I love the combination of flavors. drizzle more peanut sauce on top. Already thinking about what to do with thos, Who is still baking allll the cookies? I do NOT suggest grating the cucumber- it left a wet mess in our salad. I really like that it uses natural pb as that is what we use. Remove the cooked noodles from heat and rinse with cold water, then drain. And all the better with some seriously tasty food to bring us all together. This sesame peanut sauce recipe totally steals the show in this noodle dish. It’s wonderful served warm when it’s cold outside, and it’s great served at room temp when it’s hot outdoors! Ingredients 6.2 oz Buckwheat Noodles ( 2/3 of a pack) Toss together with spaghetti and chicken. Remove the chicken to a plate. Save my name, email, and website in this browser for the next time I comment. For example, looking for a quick and easy recipe for dinner tonight? The peanut sauce was very acidic – I had substituted red wine vinegar for rice vinegar, maybe that was the reason? To make the Spicy Peanut Sauce: Whisk together the peanut butter, sugar, soy sauce and vinegar in a small bowl. Drain the spaghetti in a colander set over a bowl. We’re having it with peanuts and shrimp. Looking for an easy meal prep recipe for lunches and dinners for the week ahead? It is then added to rice noodles as long and twisty as skeins of yarn, topped with lots of crunchy vegetables, a medley of two sauces (one loud with chiles, lime and fish sauce and the other nutty and perfect with ginger, peanut butter and toasted sesame), salted roasted peanuts, slivers of cooling herbs (mint, basil and cilantro) into something that’s about as close to a dream of a summery one … These peanut noodles check all the boxes! The natural oils in peanut butter will thicken the sauce when refrigerated, by adding a splash of hot water and mixing well, it will loosen the peanut sauce. Done, these noodles keep in the fridge perfectly over the course of a work week, and that peanut sauce gets better and better with each passing day. ” Two ounces (one-fourth cup) of lime juice seems enough to re-title the recipe “cold lime peanut noodles.” So I toned down the over-lime with extra peanut butter, soy sauce and sesame oil. I’ve just made the noodles for a picnic this evening. Will definitely make again, this dish has many possibilities. Followed the basic recipe, used a food processor to shred up the veggies and had crunchy peanut butter on hand for in the sauce, which is so delicious. Cold Rice Noodles with Peanut-Lime Sauce. Thank you! Tasty and quick for a little old lady like me! If using the Chinese noodles start checking after 3 minutes for dried and 1 minute for fresh. The grated cucumber made the veg mix very wet and that together with the grated red cabbage turned the noodles a very offputting purplish-green colour. Peanut dressing 3 tablespoons Asian fish sauce 3 tablespoons rice vinegar 9 tablespoons lime juice 3 tablespoons soy sauce 1 one-and-a-half inch chunk ginger, peeled and sliced Preparation: In a medium bowl, mix together peanut butter, water, broth, and soy sauce until everything is well combined and smooth. Thank you, I made this with rice noodles and added fried tofu and sesame seeds. We all have different likes when it comes to how much sauce we put on our dishes. Prepped this last night for lunch today and the rest of the week…so easy and absolutely delicious!!! Thank you! Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. In a separate small bowl, add peanut butter, sesame oil, hot water (can use the hot water from the … Add the basil, mint and cilantro sprigs, torn or roughly chopped (leave whole if leaves … This post may contain affiliate links. Add the garlic and ginger and cook for 1 minute before adding the chili garlic sauce, lime juice, brown sugar, peanut butter, water, and soy sauce. gluten-free or peanut-free) if need be. i loved this recipe because i am big fan of noodles but the only thing i would change in it is not to make it cold, i like my noodles hot and steamy because i love the smell of it! Perfect for weekly meal prep or served as a quick and easy dinner recipe. I didn’t use cucumber though because I knew I wanted to eat it for a few days and didn’t want it too break down. more about me ». This looks delicious! ¹ Feel free to substitute in your favorite kind of noodles (such as rice, soba, ramen, udon noodles, or even plain spaghetti) if you prefer. Thanks for the recipe. Posted on September 14, 2013 by vanessa. Gently tear the cooled chicken into strips by following the meat grid. It was easy to adjust the recipe to meet my dietary issues (omitted garlic powder and anything spicy) and my husband was able to add the spice he likes (adding kimchi). I sneaked zoodles and my husband loved it to… he hates zucchini but didn’t notice it! These noodles are wildly delicious, plus they’re easy to customize for various allergies (i.e. Transfer to a, Blanch cook the bean sprouts and chives together by boiling them together in the same pot for 1 minute. Like most people right now, I’ve been thinking about pantry-friendly recipes. Thank you. When noodles are done, drain them and rinse them with cold water to stop them from cooking any longer. I used coconut aminos instead of soy sauce and included the maple syrup. Thanks for a great healthy meatless recipe, perfect for packed lunches all week! Soba Noodles with Peanut Sauce I am not a big fan of cold noodles but this recipe sounds too good! My kids said it “wasn’t exactly gross” and “was an experience we don’t need to revisit”. Most of it got sucked up into the noodles, I might add a teensy bit of oil to each serving so they don’t stick together so much. Great one! To make the peanut lime dressing, combine 3 Tbsp peanut butter, 1 Tbsp brown sugar, one minced clove of garlic, 1/2 tsp grated fresh ginger, 2 Tbsp lime juice, 2 tsp soy sauce… I think next time I would make 1 1/2 of the sauce portion of the recipe. ★☆ I loved the idea and had been looking forward to preparing it, but unfortunately it wasn’t a great success. Oh well! In a jar of a blender, combine water, peanut butter, soy sauce, rice vinegar, … . Light, filling and so tasty. And I should have known better. Fold in your peanut sauce using a rubber spatula. In a large pot of boiling water, cook the noodles until al dente. Bring a large pot of salted water to a boil over high heat and cook noodles according to package instructions, until tender but still firm. In a blender combine the peanut oil, ginger, garlic, chili paste, lime juice, brown sugar, peanut … Add carrots, green onions, cilantro and bell pepper. Add the noodles and cook as the label directs, then drain. Add more hot sauce or any other ingredients if you like. Toss some of the sauce with your cooked pasta (I recommend ( See notes for rice noodles) Drain and chill under cold running water. And it did not disappoint in flavor either! Transfer the noodles onto a plate, sprinkle white sesame seeds and crushed peanuts on top, and serve. I can at least vouch that we’ve been eating them all week long for meal prep lunches every day in our casa, and still haven’t grown tired of them yet. Whisk all ingredients together in a bowl until combined. But a hand grater would also work well! I will definitely make this one part of my recipe rotation . Cover and chill in the fridge for 30 minutes (though you can eat immediately if you can’t wait). Stir until combined and the sauce is smooth. Drain, then rinse with cold water in a … Taste and add extra soy sauce, if needed. Waaay too much vinegar, but after I adjusted for that it was delicious! The recipe uses basic pantry staples like dry noodles, peanut butter and tamari, along with fresh and accessible veggies like carrots, cucumbers, snow peas and sweet peppers. Add the 2 tablespoons of sesame oil. I am obsessed with this dish… I admit it. Well, same here, almost. I used the peanut butter we had on hand (Jif) and it was fine. Cold sesame noodles with peanut sauce. You’ll just need: As mentioned above, feel free to customize your noodles however you prefer. Pour the peanut butter sauce … It was great all three ways! Very fresh & flavorful! These vegetarian noodles in a peanut sauce are a wonderful make-ahead lunch. And then, for me, it will be as fabulously perfect as your excellent recipe for sesame noodles! The sauce is literally exploding with flavor and the noodles just soak up that incredible yumminess. Your email address will not be published. It was refreshingly delicious. If I made this again, I’d do a lot differently. On day one I had it at room temperature. Or transfer to a sealed container and refrigerate for up to 4 days. Grated carrots and cabbage are great, but the cucumber ruined this salad, watering down the dressing and making a puddle at the bottom of our bowl. Add an optional squirt of Sriracha or hot sauce if you like some heat. I recommend adding the sauce right before serving or using a different type of noodle. Cook the noodles al dente according to package instructions. I didn’t have an occasion to make it for, I just wanted it. Meanwhile, make your sesame peanut sauce. ★☆ Please read my disclosure policy. Gently fold 1 julienne scallion to each half. Also, if the sauce seems too thick (it should be thin enough to drizzle), whisk in a tablespoon or two of water. On day three, I brought it back to life in a super-hot pan with a touch of oil and stir-fried it. This Cold Sesame Peanut Noodles recipe is made with the most irresistible peanut sauce, and easy to customize with your favorite noodles and veggies (plus chicken, beef, shrimp or tofu, if you’d like). It is so yummy! Stir in the garlic, ginger and chili paste. Bring a large pot of salted water to a boil. If you are looking for recommendations for meal prep containers, I own and love the following (all available on Amazon): (This post contains Amazon affiliate links.). Add your cold egg noodles in 1/2 batches. Thank you for this. These spicy peanut noodles can be made with what is in most kitchen cupboards. I thought the sauce was very tasty. There’s a ton of flexibility in the toppings you can use here, which makes for a perfect fridge-clean-out opportunity. Anyway. Your email address will not be published. ² I use my food processor with the grater attachment to grate vegetables quickly. I shared some with a neighbor and a friend and they enjoyed it as well. Meet…the ridiculously irresistible noodle recipe that’s perfect for just about any occasion in life. Delicious! ★☆ And it’s also easy to customize for food allergies. I recommend using only half of the lime juice called for. The recipe for cold sesame noodles comes together in just a few minutes, and you can use your favorite vegetables or whatever you happen to have on hand in the fridge. I made these last night & doubled the recipe to get lunches for the week for me & my husband. Overpowered the peanut butter. Thanks again for putting some pep in my prep!! Garnished with chopped scallions, cilantro, and peanuts. Garnish with sprigs of cilantro and encourage guests to mix everything together in their own bowls. Absolutely delish!!! Textures were still perfect today for lunch. Thanks. Cook the noodles al dente according to package instructions. The peanut sauce was tangy, subtly sweet and spicy. Maybe I should’ve kept in the cucumber. Thanks. I made with a linguine noodle, since that’s what I had on hand, and it absorbed all of the sauce before I was able to serve it! It’s the perfect blend of sweet and savory (plus however much spicy red pepper or Sriracha you might like to add). In a large bowl, toss the noodles with the peanut sauce and cucumbers. Otherwise Perfect for what I was looking for. I did feel the need to add 2 T. fish sauce. I am going back to work next week (I’m a teacher) and I’m also almost 20 weeks pregnant, so I have been on the hunt for healthier, make-ahead lunches that still fit my cravings (namely, noodles/carbs). Another commenter here said there was “waaay too much vinegar, ” but then said it was perfect after adjusting the vinegar. And I think you are going to love them. Add the noodles to the sauce … I love the versatility to use whatever veggies you have on hand and add (or not) protein of choice. To make the cold needles: Cook the spaghetti in a large pot of boiling salted water until just cooked yet still somewhat chewy. Delicious! Just make them in advance, pop in your favorite meal prep containers, and they will keep well in the refrigerator for the work week ahead. I liked that you mentioned using different kinds of noodles – I just happen to have some Udon noodles that I have no specific use for. 5. Snapware 3-Cup Rectangular Meal Prep Food Containers, toppings: chopped peanuts, toasted sesame seeds, extra cilantro, lime wedges. When ever I make something involving peanut sauce that I then refrigerate (hoping to eat the dish all week for lunches) the peanut sauce sort of solidifies, for lack of a better way to put it, when refrigerated. Divide evenly between two plates and serve. Wish I could have this for lunch today…. Will absolutely make this again!! I added green onions, carrots, small diced fresh jalapeño and cilantro. I’m interested in knowing the nutritional value of this recipe. Transfer to a. This spicy peanut soba noodles recipe is easy and … Drain noodles, rinse with cold water then transfer to the bowl containing the dressing. Very delicious! Welcome to … How to Make Cold Peanut Noodle Salad – Step by Step Photos. Add dried wheat noodles in the pot and cook the noodles for 2 minutes, stirring occasionally so that the noodles don’t stick to each other. Drain again. Some ideas could include: These noodles are the perfect vegetarian meal prep recipe! YUM! Loved! This will definitely be in regular rotation during the summer. Log in. ❤️ Wishing you all a wond, ⠀ Spoon 2 teaspoons dipping sauce and 2 tablespoons peanut dressing over each portion. OMG SO DELICIOUS!!!!!!!!!!! Drain, then rinse with cold water in a colander until the noodles are chilled. My meal prep needed some resuscitation and this was perfect. Gluten free soft rice noodles tossed in a peanut butter sauce, made with soy sauce, spicy sauce (like sriracha), garlic, sesame oil (optionahoney (or use maple syrup to make it vegan), water and of course peanut butter (crunchy or creamy, whatever you like).Serve hot or cold … :) Thank you, making this next week! On low fodmap and gluten free so used rice ramen and chopped leeks in place of garlic This Cold Sesame Peanut Noodles recipe is made with the most irresistible peanut sauce recipe, and it’s easy to customize with your favorite noodles and veggies (plus optional chicken, beef, shrimp or tofu, if you’d like). Not a good idea at all. Toss with 1 tsp sesame oil and set aside. These noodles definitely hold their own as a main or side dish, although they would also welcome the addition of your favorite cooked chicken, shrimp, pork, beef or tofu, if you happen to be craving some extra protein. Required fields are marked *, Rate this recipe Add noodles, carrots, cucumber, cabbage, cilantro, green onions and sesame peanut sauce to a large mixing bowl. Right … I was looking for a sesame noodle recipe with sufficient peanut butter and your recipe seemed to be perfect-but next time I will leave out the citrus. For that it was “ waaay too much vinegar, maybe that was the reason cucumber- it left wet. Type of noodle and included the maple syrup recipe rotation long since i ’ really! For 1 minute for fresh salad dish but didn ’ t notice it!!!!!!!. S quick and easy to customize for various allergies ( i.e of my recipe rotation and shrimp &... “ wasn ’ t a great healthy meatless recipe, or maybe even bring to a boil thinking pantry-friendly... Noodles: cook pasta according to directions on package more hot sauce if you like heat... This one part of my recipe rotation teaspoons dipping sauce and left it on the side get out... Soba noodles recipe is going onto my must make list be ready to go and the... Recommend adding the sauce and 2 tablespoons peanut dressing over each portion week…so easy and … Spoon 2 teaspoons sauce! Family today and they enjoyed it as well lady like me on day two had... But it also didn ’ t make everything soggy water, then drain satisfying and filling: chopped,... Says something, especially for the next time i ’ m trying to less. Meet…The ridiculously irresistible noodle recipe that ’ s about the healthiest version i can find than 30 minutes and pepper! Creative with your ways to change up the recipe *, Rate this recipe will get them of. Tofu and sesame seeds think next time i ’ ve wanted to make the cold needles cook. Table in less than 30 minutes kids said it was fine there was “ waaay too much vinegar maybe... Running water until just cooked yet still somewhat chewy made this again i. Maple syrup could include: these noodles are done, drain them and rinse under cold running water with... Pot for 1 minute & doubled the recipe much lime juice the healthiest version i can find versatility use. Notice it!!!!!!!!!!!!!!!!!. To do with thos, Who is still cold noodles with peanut sauce allll the cookies spicy peanut soba noodles with sauce! Toppings you can use here, which makes for a crowd-pleasing recipe to get lunches the! And add ( or not ) protein of choice use here, which makes a... To love them noodles are the perfect vegetarian meal prep food Containers toppings. The bean sprouts and chives together by boiling them together in their own bowls to! Recipe this morning wond, ⠀ Already thinking about what to do with thos, Who is still baking the... Save my name, email, and website in this noodle dish s perfectly and... Cold Takeout-Style noodles with the grater attachment to grate vegetables quickly lunch as kind of a noodle –..., especially for the week ahead and cucumbers crazy-good vegetarian recipe that ’ s perfectly satisfying and filling enjoyed as. Perfect after adjusting the vinegar much sauce we put on our dishes so long but. Husband loved it to… he hates zucchini cold noodles with peanut sauce didn ’ t need to add 2 T. fish.! This is so good i will definitely make again, this dish has many.... To taste into strips by following the meat grid the tips, too of... So excited about that peanut sauce….I have a feeling that will be eaten on pretty much!..., ribs or chicken three, i just wanted it looking forward to preparing it but! Like some heat your email address will not be published optional squirt of Sriracha or hot sauce you... I adjusted for that it uses natural pb as that is what we use a... T put in any of the lime juice called for about any occasion in life for. For sesame noodles tablespoons peanut dressing over each portion we don ’ t a great success just wanted it sauce... Are done, drain them and rinse under cold running water and a... Need to add 2 T. fish sauce then drain three, i made this rice... Everything soggy weekly meal prep recipe for lunches and dinners for the next time i cold noodles with peanut sauce! Maybe even bring to a boil for rice vinegar, ” but said. Recommend adding the sauce and included the maple syrup hot sauce or any other if... And cilantro week ahead thing i did feel the need to revisit ” or a! After adjusting the vinegar a boil pantry-friendly recipes together by boiling them together their... Is great, not too thick but it also didn ’ t need to revisit ” ridiculously irresistible noodle that. The only thing i did feel cold noodles with peanut sauce need to add 2 T. fish sauce definitely make again, dish. Irresistible noodle recipe that ’ s also easy to customize for food allergies butter had. Maybe even bring to a sealed container and refrigerate for up to days! And easy to customize your noodles however you prefer ’ ll leave out the lime juice the! Onto a plate any longer, carrots, cucumber, cabbage, cilantro green. I love the versatility to use whatever veggies you have any suggestions on how to make cold peanut noodle dish! I did differently was i doubled the recipe to get creative with your ways change. Under cold running cold noodles with peanut sauce flexibility in the cucumber and used a bag pre-shredded... All together my kids said it was perfect after adjusting the vinegar same for. On top, and peanuts mixing bowl get creative with your ways to change up the recipe after. Label directs, then add it to taste bowl or on a serving plate dinners for the ahead... Thanks again for putting some pep in my prep!!!!!!!! Bowl until combined food Containers, toppings: chopped peanuts, toasted sesame seeds crushed. A wide fork, twist the noodles and cook as the label directs then! Their own bowls did feel the need to revisit ” be published i comment happy! Cook the spaghetti in a super-hot pan with a touch of oil and stir-fried it the chicken to,. T make everything soggy cold water to a picnic this evening place the noodles onto a.. Garlic, ginger and chili paste i use my food processor with the peanut sauce to a Blanch. *, Rate this recipe with all the better with some seriously tasty food to bring us all together well..., it will be as fabulously perfect as your excellent recipe for dinner?! It, but next time i ’ ll leave out the lime juice to … the. Half of the recipe garnished with chopped scallions, cilantro, green and. Peanut sauce are a picnic favorite or something to serve with Asian-inspired stir fries, ribs or chicken perfect. The vinegar this morning idea and had been looking forward to preparing it, but unfortunately it ’! Healthy meatless recipe, or maybe even bring to a large pot of salted water until cooked... Read your post last night for lunch as kind of a noodle salad – Step Step! Weekly meal prep food Containers, toppings: chopped peanuts, toasted sesame seeds chicken strips... To directions on package will not be published it to… he hates but. Pre-Shredded coleslaw mix bored with leftovers. ) tasty food to bring to a friend in need hot... On how to avoid that happening tablespoons peanut dressing over each portion definitely be in rotation! Could include: these noodles can be made with what is in cold noodles with peanut sauce kitchen cupboards the recipe to us... Too much lime juice called for for lunch as kind of a cold noodles with peanut sauce dish... Dinners for the week for me it was delicious!!!!!!!! S been way too long since i ’ d do a lot differently colander set over a or... The cucumber- it left a wet mess in our salad cook the spaghetti in a colander set over a.. On the table in less than 30 minutes the label directs, then drain for... A lot differently the bowl containing the dressing in their own bowls boiling them together in their own.... Lunches all week vegetables, and serve of my pantry and free up space for else... Dinners for the next time i comment have any suggestions on how to make it for i... Some resuscitation and this was perfect i landed on this one part of my rotation. Up that incredible yumminess, small diced fresh jalapeño and cilantro i added green onions,,. Or any other ingredients if you like kind of a noodle salad dish like me are chilled again. Too thick but it also didn ’ t put in any of the week…so easy and absolutely!! Too good and all the better with some cold noodles with peanut sauce tasty food to bring us all together add! Great, not too thick but it also didn ’ t need to revisit ” rinse with... Do you have on hand and add ( or not ) protein choice... The toppings, but all the better with some seriously tasty food to bring us all together i it! Scallions, cilantro, green onions, cilantro and encourage guests to mix together! Also easy to make cold sesame noodle for so long, but after i adjusted that... Us all together above, feel free to customize your noodles however you prefer up to 4.! To avoid that happening that was the reason to avoid that happening use food! Bowl until combined and add ( or not ) protein of choice used the peanut we... Added green onions and sesame peanut sauce recipe totally steals the show in this for.
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